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Suchbegriff:

Developments in a Coupled Thermal-Hydraulic-Chemical-Geomechanical Model for Soil and Concrete

S.C. Seetharam[1], D. Jacques[1]
[1]Performance Assessments Unit, Institute for Environment, Health and Safety, Belgian Nuclear Research Centre (SCK•CEN), Mol, Belgium

This paper documents current status in the development of a coupled thermal-hydraulic-chemical-geomechanical numerical suite within COMSOL-MATLAB environment to address soil and concrete applications. The mathematical formulations are based on well-established continuum scale models ... Mehr lesen

Comparing Different Approaches for Moisture Transfer Inside Constructions with Air Gaps

L. Nespoli[1], M. Bianchi Janetti[2], F. Ochs[2]
[1]Politecnico di Milano, Milan, Italy
[2]University of Innsbruck, Innsbruck, Austria

A model for the conjugate simulation of heat and moisture transfer inside porous materials and fluid domains is implemented in COMSOL Multiphysics®. The results of this model are compared with those obtained through a simplified approach: the line-source approach. The models are both ... Mehr lesen

Simulation of the Coalescence and Subsequent Mixing of Inkjet Printed Droplets

M.H.A. van Dongen[1], H.J. van Halewijn[2]
[1]Fontys University of Applied Sciences, Expertise Centre Thin Films & Functional Materials, Eindhoven, The Netherlands
[2]Fontys University of Applied Sciences, Eindhoven, The Netherlands

Coalescence of droplets is a widely investigated phenomenon. In inkjet printing micrometer sized droplets are deposited on a substrate which when positioned close enough to each other will coalesce and mix. Little is known about the flows and mixing behaviour within these small droplets. ... Mehr lesen

Multiphysics Approach of the Performance of a Domestic Oven

N. Garcia-Polanco[1], J. Capablo[1], J. Doyle[1]
[1]Whirlpool Corporation, Cassinetta di Biandronno (VA), Italy

The heat and mass transfer processes occurring in a domestic oven is in detailed analyzed in this work, with the final objective of improving the global energy efficiency of the system. A 3D Finite Element model developed with a Multi-physics approach is validated with the experimental ... Mehr lesen

Computer-aided Design of the Heating Section of a Continuous Kheer (Rice Pudding)-making Machine

S. Kadam[1], T. Gulati[2], A. Datta[1]
[1]Indian Institute of Technology, Kharagpur, India
[2]Cornell University, Ithaca, NY, USA

Kheer is a popular Indian dairy dessert prepared from concentrating milk with simultaneous cooking of rice grains. Conventional methods of preparing kheer have limited its mechanized production. Therefore, a conceptual design of continuous kheer-making machine has been prepared which ... Mehr lesen

Modeling Flow and Deformation during Hot Air Puffing of Single Rice Kernels

T. Gulati[1], A. Datta[1]
[1]Cornell University, Ithaca, NY, USA

When rice is subjected to intense heating, it results in rapid evaporation of liquid water to vapor. As a consequence, large pressures are generated within the kernel in a span of 15s resulting in large volume changes causing the kernel to puff rapidly. Under suitable conditions, the ... Mehr lesen

Entropic Evaluation of Dean Flow Micromixers

P. S. Fodor[1], M. Kaufman[1]
[1]Cleveland State University, Cleveland, OH, USA

In this work we investigate computationally the use of spiral channels at Reynolds numbers from 25 to 900 as a mixing structure (Figure 1) using COMSOL Multiphysics, the CFD Module, and the Chemical Species Transport physics. In this system, the centrifugal forces experienced by the ... Mehr lesen

Three-Dimensional (3D) Modeling of Heat and Mass Transfer during Microwave Drying of Potatoes

H. Zhu[1][2], T. Gulati[2], A. K. Datta[2], K. Huang[1]
[1]Institute of Applied Electromagnetics, Sichuan University, Chengdu, China
[2]Department of Biological and Environment Engineering, Cornell University, Ithaca, NY, USA

Microwave drying of fruits and vegetables in a domestic oven has been found to result in large textural changes in the product such as puffing, crack formation and even burning due to the inhomogeneous heating of the microwaves. Microwave drying of potatoes is a complex interplay of ... Mehr lesen

A Multiphase Porous Medium Transport Model with Distributed Sublimation Front to Simulate Vacuum Freeze Drying

A. Warning[1], J. M. R. Arquiza[1], A. K. Datta[1]
[1]Cornell University, Ithaca, NY, USA

A continuum, porous medium formulation with non-equilibrium sublimation was developed and validated for freeze drying without and with uniform microwave volumetric heating. The model incorporates the effect of Knudsen flow at low pressure and low permeability freeze drying. The ... Mehr lesen

Numerical Simulation of Forced and Static Smoldering Combustion

S. Singer[1], W. H. Green[1]
[1]Massachusetts Institute of Technology, Cambridge, MA, USA

Transient, two-dimensional (axisymmetric) simulations of a cigarette subject to realistic static and forward smoldering cycles were performed. The computational domain consists of a porous packed bed of tobacco and a filter surrounded by a thin, porous paper and a region of surrounding ... Mehr lesen

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